AKLA RESTAURANT

InterContinental Lisbon

Roasted codfish with extra virgin olive oil, grilled baby peppers, confit egg, and golden garlic chips

AKLA RESTAURANT

InterContinental Lisbon

Roasted codfish with extra virgin olive oil, grilled baby peppers, confit egg, and golden garlic chips

PORTUGUESE IDENTITY

Located next to the hotel lobby, Akla features a modern design and elegant decor with Portuguese tiled panels. The restaurant offers Portuguese seasonal ingredients that, combined with Chef Eddy Melo’s international working experience, result in a dining concept revolving around Portuguese food and local flavors.

HOURS OF OPERATION

Lunch
12h00 – 15h00

Dinner
19h00 – 22h30

EXECUTIVE MENU

Monday to Friday
12h00 – 15h00

RESERVATIONS
AKLA Restaurant Logo InterContinental-Lisbon

​Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.

Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.

AKLA Restaurant Logo InterContinental-Lisbon

​Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.

Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.

AKLA Exotic fruit tart, passion fruit cream and mango gel

Exotic fruit tart, passion fruit cream and mango gel

Akla Grilled octopus, white asparagus, sautéed sweet potatoes and avocado

Grilled octopus, white asparagus, sautéed sweet potatoes and avocado

Akla Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes

Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes

Akla Restaurant InterContinental Mozambican shrimp “Pica Pau” with garlic and “piri piri”

Mozambican shrimp “Pica Pau” with garlic and “piri piri”

Akla Grilled octopus, white asparagus, sautéed sweet potatoes and avocado

Grilled octopus, white asparagus, sautéed sweet potatoes and avocado

Akla Restaurant Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes

Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes

Akla InterContinental Mozambican shrimp “Pica Pau” with garlic and “piri piri”

Mozambican shrimp “Pica Pau” with garlic and “piri piri”

Exotic fruit tart, passion fruit cream and mango gel

Chef Eddy Melo akla Restaurant InterContinental

Chef Eddy Melo’s Table

Trust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.

Born in the Azores, Chef Eddy Melo made his professional journey between Canada, the United States, Jamaica and Europe. At Akla, you will enjoy good food and the know-how of those who have traveled the world for gastronomy.

Chef Eddy Melo akla Restaurant InterContinental

Chef Eddy Melo’s Table

Trust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.

Born in the Azores, Chef Eddy Melo made his professional journey between Canada, the United States, Jamaica and Europe. At Akla, you will enjoy good food and the know-how of those who have traveled the world for gastronomy.

HOURS OF OPERATION

Lunch
12h00 – 15h00

Dinner
19h00 – 22h30

EXECUTIVE MENU

Monday to Friday
12h00 – 15h00

RESERVATIONS
Menu