InterContinental Lisbon
Roasted codfish with extra virgin olive oil, grilled baby peppers, confit egg, and golden garlic chips
AKLA RESTAURANT
InterContinental Lisbon
Roasted codfish with extra virgin olive oil, grilled baby peppers, confit egg, and golden garlic chips
PORTUGUESE IDENTITY
Located next to the hotel lobby, Akla features a modern design and elegant decor with Portuguese tiled panels. The restaurant offers Portuguese seasonal ingredients that, combined with Chef Eddy Melo’s international working experience, result in a dining concept revolving around Portuguese food and local flavors.
HOURS OF OPERATION
Lunch
12h00 – 15h00
Dinner
19h00 – 22h30
EXECUTIVE MENU
Monday to Friday
12h00 – 15h00
Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.
Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.
Ceviche, Salads, Josper oven charcoal grills and dishes to share are what makes each meal a different experience, prepared with the freshest ingredients the sea and the land have to offer.
Whether you are having lunch or experiencing dinner, each Akla Menu offers a variety of dishes with fresh and artisanal products, always keeping the connection to Lisbon, while enhancing Portuguese flavors and traditions.
Exotic fruit tart, passion fruit cream and mango gel
Grilled octopus, white asparagus, sautéed sweet potatoes and avocado
Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes
Mozambican shrimp “Pica Pau” with garlic and “piri piri”
Grilled octopus, white asparagus, sautéed sweet potatoes and avocado
Roasted codfish with garlic and extra virgin olive oil, padrón pepper and roasted potatoes
Mozambican shrimp “Pica Pau” with garlic and “piri piri”
Exotic fruit tart, passion fruit cream and mango gel
Chef Eddy Melo’s Table
Trust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.
Born in the Azores, Chef Eddy Melo made his professional journey between Canada, the United States, Jamaica and Europe. At Akla, you will enjoy good food and the know-how of those who have traveled the world for gastronomy.
Chef Eddy Melo’s Table
Trust the Chef and be amazed by a menu designed for sharing dishes. With an innovative concept, the Chef’s Table invites you to enjoy a meal with typical Portuguese flavors, designed in a unique way for families and friends to share.
Born in the Azores, Chef Eddy Melo made his professional journey between Canada, the United States, Jamaica and Europe. At Akla, you will enjoy good food and the know-how of those who have traveled the world for gastronomy.
HOURS OF OPERATION
Lunch
12h00 – 15h00
Dinner
19h00 – 22h30
EXECUTIVE MENU
Monday to Friday
12h00 – 15h00